Got a craving for soup? Cold weather got you wanting something warm and nourishing? Make what I made for lunch the other day. It was really easy. I used a microwave-safe casserole dish with a cover. I combined one 15 oz. can organic butternut squash, one 12 oz. can evaporated milk, garlic powder and salt to taste, a dash of pepper, and a dash of ginger. I microwaved the whole thing with the cover on for seven minutes, stirred, and enjoyed! It was delicious, quick and healthy too! If you don't have ginger, you could substitute nutmeg or sage. Both taste great with squash.
I hope this simple soup recipe hits the spot. Anyone else have a speedy, effortless soup recipe to share?